Spaghetti Frittata | Easy video recipe.

#Spaghetti Frittata #pasta frittata To print the ingredients & direction, please click the link below:- https://alessandrasfoodislove.com/spa... To follow me on other social media platforms:- Instagram:   / alessandrasfoodislove   Pinterest:   / alessandrasfoodislove   Website: http://www.alessandrasfoodislove.com Facebook:   / alessandrasfoodislove   Subscribe here:    / @alessandrasfoodislove   Ingredients: 1 lb of spaghetti 4 tablespoons of extra virgin olive divided 6 eggs 1 cup Pecorino Romano or Parmigiano Reggiano Salt to taste Fresh cracked black pepper to taste Directions: Step#1- In a large pot filled with water add salt and bring to a boil. Cook your pasta and drain al dente. Step#2- Add 2 tablespoons of oil and stir so that the spaghetti doesn’t stick together. Step#3- In a large bowl whisk the eggs with the cheese and the black pepper. Add the spaghetti in the egg mixture and stir until all is well amalgamated. Step#4- In an 11-inch frying pan add 2 tablespoons of oil and on medium heat let it get hot. Add the spaghetti, lower the flame and place a lid on it. Step#5- Let it cook for about 10 to 12 minutes. Step#6- Flip the frittata by placing a plane on top and turning the frying pan upside down. Be careful not to burn yourself. Step#7- Cover and let it finish cooking for about 10 minutes or until a golden crust forms. Enjoy hot or at room temperature. Buon appetito!