Bihari Style Rohu Fish Curry Recipe | Spicy & Delicious Rui Fish Curry | सरसों वाली रोहू मछली

Hello friends, welcome back to Bibbo Kitchen! 🌸 Today, I am sharing a recipe that is very close to my heart and highly requested by all of you—the authentic, mouth-watering Bihari Style Rohu Fish Curry Recipe. If you've been craving a rich, spicy, and perfectly balanced Non-vegetarian meal, this Spicy & Delicious Rui Fish Curry is going to become your absolute favorite! In our kitchen today, we are skipping the modern shortcuts and going back to the roots. I will show you how to make the signature Bihari sarson wali machli using a freshly ground yellow mustard and garlic paste that gives the gravy its beautiful, pungent aroma. We will fry the fresh Rohu fish until it is perfectly golden-crisp on the outside but incredibly juicy on the inside, and then let it simmer in a deeply flavourful, spicy curry. Grab a plate of steaming hot rice because you are going to want a second helping after watching this! If you love simple, traditional recipes cooked with love, please Like this video, Share it with your friends, and Subscribe to Bibbo Kitchen! Don't forget to hit the notification bell 🔔 so you never miss a cozy cooking session with me. ⏳ Video Timestamps 0:30 – Welcome to Bibbo Kitchen & Recipe Introduction 1:28 – Step-by-Step: Cleaning and Marinating Rohu Fish 2:46 – Bibbo’s Secret Tips for Frying Fish Perfectly (No Breaking!) 4:42 – Making the Authentic Bihari Yellow Mustard (Sarson) gravy 6:12 – Sautéing the Masalas & Preparing the Spicy Gravy 7:57 – Simmering the Fried Rohu Fish in the Rich Gravy 9:02 – Final Garnish, Serving with Hot Rice & Taste Test! 🛒 Ingredients List For the Fish Marination: Rohu Fish (Rui Machh): 750 gm (cleaned, washed, and patted dry) Turmeric Powder (Haldi): 1 tbsp Kashmiri Red Chilli Powder: 1 tbsp Garlic Paste: 1 tbsp Salt: 1 tsp Mustard Oil: 1 tbsp (Bibbo's trick to bind the marination) For the Rich Mustard Gravy: Mustard Oil: 5 tbsp (essential for that authentic Bihari kick!) Yellow/Black Mustard Seeds (Sarson): 3 tbsp (soaked and ground fine) Garlic Cloves: 12 pieces (ground directly with the mustard seeds) Panch Phoron (Five-spice mix) or Fenugreek Seeds (Methi): 1 tsp Finely Chopped/pureed Tomatoes: 2 medium-sized Turmeric Powder: 1 tsp Red Chilli Powder: 1.5 tsp (adjust to your spice preference) Coriander Powder (Dhania): 1 tbsp Cumin Powder (Jeera): 1 tsp Salt: To taste Warm Water: 2 to 3 cups (for the perfect gravy consistency) Fresh Coriander Leaves: A generous handful (finely chopped for garnish) #BibboKitchen #RohuFishCurry #FishCurryRecipe #BihariFishCurry #RuiMacherJhol #SpicyFishCurry #SarsonWaliMachli #IndianSeafood #FishRecipe #CookingTutorial #VillageFood #IndianRecipes #LunchSpecial #NonVegRecipes #HomeCooking #desikhana Bihari Style Rohu Fish Curry Recipe, Spicy & Delicious Rui Fish Curry, how to make rohu fish curry, Bihari machli banane ka tarika, sarson wali machli recipe, traditional fish curry recipe, Rui macher jhol, spicy Indian fish curry, Rohu fish fry recipe, village style fish curry, restaurant style fish gravy, fish recipe Indian style, how to fry fish perfectly, fish masala curry, yellow mustard fish curry, non-veg special recipe, authentic Bihari food, Rohu fish cleaning tips, machli ka salan, dhaba style fish curry, easy fish recipe for beginners, Rohu fish curry Bengali style, katla fish curry, mustard paste gravy, BIBBOKITCHEN fish curry, granMOTHERS kitchen fish, popular seafood recipes, comfort food Indian, fish curry for rice, special lunch recipe, homemade fish curry, masala fish fry, how to make spicy fish gravy, local village cooking, fish lover special, step by step fish cooking, Indian seafood dinner, best fish curry recipe, Odia style fish curry, Rohu fish gravy items. RohufishcurrybyBibbokitchen, 📱 Connect With Bibbo Kitchen Subscribe for more home-cooked recipes: Click Here to Subscribe Follow my daily cooking journey on Instagram: YOUTUBE -    / @bibbokitchen   INSTAGRAM -   / bibbokitchen   Leave a comment below and let me know: What regional recipe should I recreate next in the Bibbo Kitchen?👇 नमस्कार, नमस्ते मेरा नाम रीता श्रीवास्तव है और मैं पारंपरिक भारतीय घर का बना खाना और रेसिपी बनाती हूँ जिसे आप पका भी सकते हैं और खाने का आनंद भी ले सकते हैं। कृपया मेरे वीडियो को लाइक और सब्सक्राइब करें और मेरे चैनल को सपोर्ट करें। -------------------------------------------------------------------------------------------------------------- YOUTUBE -    / @bibbokitchen   INSTAGRAM -   / bibbokitchen   ------------------------------------------------------------------------------------------------- Thank You