Webinars on pigs - Ep.2 | Strategies to replace soybean as main protein source in pig nutrition

Can legumes and insects replace soybean in pig diets? In this Re‑Livestock webinar, experts explore alternative protein sources that can lower the carbon footprint of pig production and support circular economy principles. The webinar covers: 🌱 The development of grain legume crops as a reliable, high‑quality feed source for the European pig industry 🪲 Advances and current limitations in using insects as a protein source for pigs 🐖 Results from Re‑Livestock trials at CSIC 🎙️ Speakers Rosa Nieto – CSIC‑EEZ, Spain Diego Rubiales – CSIC‑IAS, Spain Luciano Pinotti – University of Milan, Italy Ignacio Fernández‑Fígares – CSIC‑EEZ, Spain 📅 24 June 2026, organised by CIHEAM Zaragoza within the Re‑Livestock webinar series on resilient pig production. 🔗 More information: https://re-livestock.eu/re-livestock-... 🌐 Re‑Livestock: https://re-livestock.eu/