How to Make a Jus Gras Pan Sauce - The Secrets of Sauces

Learn how to make a restaurant-level pan sauce with chef Mark Moriarty, using the fat and juices of roast chicken reduced to obtain a delicious gravy. Our Secrets of Sauces series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your saucemaking skills. Full recipe: https://www.finedininglovers.com/reci... To see more videos and delicious creations from Mark Moriarty, visit his YouTube channel here:    / @markmoriarty2702   And follow him on social media here:   / markmoriarty1   Subscribe to:    / finedininglovers   Visit our website: https://www.finedininglovers.com/ Follow us on Facebook:   / finedininglovers   Follow us on Twitter:   / finedininglover   Follow us on Pinterest:   / finedininglover   Follow us on Instagram:   / finedininglovers   00:00 How to make a Just Gras Pan Sauce 00:21 Ingredients 00:34 Preparing the chicken ‘for sauté’ 03:47 Roasting the chicken 03:59 Browning the vegetables 05:39 Cooking the chicken with vegetables 07:56 Draining the mixture 07:23 Thickening the sauce 07:49 The key ingredient 08:26 Plating