Chicken and Pork Adobo | Filipino Adobo Recipe | Quick and Easy Recipe

Chicken Adobo recipe...Quick and Easy try this recipe and I'm sure you will love it 😀 ●RECIPE + INGREDIENT● For this recipe, you will need (2-3 servings) • (1/2kg) of bone-in chicken thighs or drumsticks • 1/4 cup of soy sauce •1 tablespoon of pepper • 1/4 cup of white vinegar • 1 whole garlic bulb smashed and peeled • 1 tablespoon of olive oil • 1/4 cup of chopped onions • small ginger • Five bay leaves • whole pepper corn • 2 cups of water/ boiling water •lemon (for marinade) •Oyster sauce (optional ) •sugar (optional) Instructions: 1.Place the chicken into a large glass bowl 2. Add the soy sauce, pepper, and lemon. Now you can use your hands to mix all the ingredients. 3. Put the bowl aside to let it marinate for about 20 minutes 4. Heat up a cooking pan and add the olive oil. Once the olive oil is heated, add the minced garlic and gin mix well until golden. You can now add the onions cook for five minutes until golden 5. Now, you can add the marinated chicken into the cooking pot..keep the marinated sauce aside as we will use it later 6. add-in the marinated chicken into the pot. keep the marinated sauce aside as we will use it later slowly stir the chicken for about 10 minutes until it turns brown 7.Increase heat to medium.add the bay leaves and whole pepper corn..Next, add little Soysauce, Oyster sauce,the sugar and chicken cube 8.Add 2 cups of boiling water and Cover the pot for about 20-25 minutes, until tender when pierced with a fork. Avoid cooking adobo on high heat, making the chicken hard with an off-taste. 9.Lastly add the vinegar.Cover for about 5 minutes and it's Done!!! 10..Serve with Rice and Enjoy!!! Subscribe for more delicious Filipino recipes and cooking tips: 👉 Estella Channel #chickenadobo #Chickenrecipe #howtocookchicken #adobo #filipinoadobo #adobongmanok #manokrecipe #Estellachannel