Monday | Puliyodharai | Thayir Sadam | Kovil Puliyodharai

GPC Perungayam / Asafoetida Lashminarain : +919880605437 Amazon Flipkart Bigbasket Jio Mart https://t.ly/Qsfo Sink Sponge Holder https://amzn.to/2R9yvF4 Carry bag holder (Karandi stand) https://amzn.to/32SRhGr Bergner kadai https://amzn.to/2YTJMOh Ingredients:- Gingelly Oil - 5tbap Mustard Seed - 1/4tsp Urad dhal - 1/4tsp Channa Dhal - 1/4tsp Groundnut - 1tsp Hing - 4piece Turmeric Powder - 1/4tsp Tamarind - sathukudi size Jaggery - 1tsp Roast and grind 1.Pepper - 1tsp Salt 2. Oil - one drop Red chilly - 4nos. Coriander seed - 2tsp Channa dhal - 2tsp Fenugreek Seed - 1tsp For Seasoning Oil - 1tsp Mustard seed Urad dhal channa dbal verkadalai Curry leaves Turmeric Powdee