Pandan Layer Cake/ Bánh Da Lợn/ Vietnamees Steam Layer Cake

Pandan Steam Layer Cake Ingredients Mung bean 120 gram Water 500 ml Sugar 80 gram Tapioca flour 50 gram Water 150 ml Pandan leaves 55 gram Water 500 ml Tapioca flour 300 gram Sugar 140 gram For the full recipe, please visit my video. Thank you for supporting #steamlayercake #pandancake #banhdalon