~Sri nila cooking~ Sunday special Mutton Briyani#

500g Mutton (goat meat) ​1/2 lemon ​1 tbsp Ginger-Garlic Paste ​1 tsp Red Chili Powder ​1/2 tsp Turmeric Powder ​1 tsp Garam Masala Powder ​Salt to taste ​Mint & Curry leaves For Biryani Rice & Whole Spices: ​2 cups Basmati Rice (soaked for 30 mins) ​Whole spices (Bay leaf, Cloves, Cinnamon, Cardamom) ​2 Onions (thinly sliced & fried) ​3 tbsp Ghee Tomato 3 sliced and fried Mint, sombu, zeera, milagu grind paste to add textures cashew nut water 5 to 6 glass Green chilli.