The EASIEST Cherry Pie You'll Ever Make (5 Mins Prep!)

Craving homemade cherry pie but short on time? This delicious cherry pie comes together and is ready for the oven in just 5 minutes! It’s the ultimate shortcut dessert for busy weeknights, last-minute gatherings, or whenever a sweet craving hits. Why you’ll love this recipe: Requires only 5 minutes of prep time Super easy with minimal cleanup Perfect, golden, bubbly results every single time Watch to see how quick and easy pie baking can really be! 🔔 Don't forget to LIKE and SUBSCRIBE for more fast, delicious comfort food recipes! Recipe: 5-Minute Prep Cherry Pie Prep time: 5 minutes Bake time: 35–40 minutes Servings: 8 slices Ingredients 1 box pre-made pie crusts (contains 2 crusts), brought to room temperature 2 cans (21 oz each) cherry pie filling 2 tablespoons granulated sugar (adjust to taste) Instructions Preheat & Prep: Preheat your oven to 400°F (200°C). Unroll one of the pie crusts and gently press it into the bottom and sides of a 9-inch pie pan. Sweeten the Filling: In a medium bowl, combine the 2 cans of cherry pie filling with the sugar. Stir gently to mix. Fill the Pie: Pour the sweetened cherry filling directly into the prepared pie crust, spreading it out evenly. Top & Seal: Place the second pie crust over the top of the filling. Trim any excess overhang, then crimp or press the edges together with a fork to seal the top and bottom crusts. Cut 4 to 5 small slits in the center of the top crust to allow steam to escape. Bake: Bake at 400°F for 35 to 40 minutes, or until the crust is beautifully golden brown and the cherry filling is hot and bubbly. Cool & Serve: Remove from the oven and let the pie cool for at least 30 to 45 minutes so the filling sets before slicing. Enjoy! Pie Crust Shield: https://amzn.to/3RPvFIq As An Amazon Associate I Earn From Qualifying Purchases. Happy Mail: Sweet Country Living In Michigan P.O. Box 63 Decatur, Michigan 49045