Gut Friendly Rasam Rice | South Indian Tangy Tomato Rasam | Feel good warm hug recipes | Dinner

Preparation - First prepare a masala for rasam - Dry roast 3-4 dry red chilli, pepper, coriander seed, Jeera , Methi seeds and grind them in mixer . Soak imli pulp in hot water for 15 minutes. Card two tomatoes and small size and keep them aside and peel some garlic and small size. In a pan heat oil and add some mustard seeds along with hing and curry patta . Add garlic and cook it for one minute. Add the tomatoes and cook it for 3-4 mins . Add salt and prepared masala . Optionally you can add Kashmiri laal mirch just for the colour. Add bit of water so that masala are covered properly. After a good boil, add 1-2 glasses of Water according to your consistency and cook it for 5-10 minutes. Strain the Emily pulp and add Emily juice . Add jaggery / jaggery powder to balance the flavours and garnish it with coriander Serve with rice and papad for the best taste. #food #cookingvideo #recipe #trending #chillimushroom #foodie #asmr #asmrcooking #asmrcookingchannel #quickrecipe Deepika padukone favourite Rasam Rice Rasam rice recipes Best South Indian dinner ideas Instant crispy Jalebi recipe How to make Ghee Jalebi at home Navratri special recipe Nisha Madhulika recipe Kavita’s kitchen and chef Kunal Kapoor Chef Ranveer Brar recipes