Chicken Salna Recipe | Madurai Chicken Kuruma Recipe for Parotta | Cookd
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Chicken Salna Recipe | Madurai Chicken Kuruma Recipe for Parotta | Cookd
57 984 просмотра · 6 л. назад
Cookd
4,11 млн подписчиков
57 984 просмотра · 6 л. назад
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#ChickenSalna is a famous #ChickenGravy, that goes best with Parotta, Roti, Dosai. Chicken Salna is prepared using chicken along with bones and also loaded with Indian spices, that gives an authentic taste to it. Please do share your feedback after trying our recipe in the comment box.
#MaduraiSalnaPoratta #CookingWithCookd #AnybodyCanCook
Chicken Salna Recipe:
Roast and Grind:
Oil - 1 tbsp
Cinnamon - 1 inch
Cloves - 3 nos
Cardamom - 1 no
Kalpasi (Stone Flower) - 1 tsp
Black Peppercorns - 1 tsp
Cumin Seeds - 1 tsp
Fennel Seeds - 2 tsp
Red Chilli - 4 nos
Cashew (full) - 5 nos
Poppy Seeds - 1 tsp
Grated Coconut - ½ Cup
Other Ingredients:
Chicken (with bone) - 1 kg
Groundnut Oil - 3 tbsp
Cinnamon - 1 inch
Cloves - 2 nos
Green Chilli (Slit) - 3 nos
Onion - 3 nos
Ginger Garlic paste - 2 tbsp
Tomato - 2 nos
Kashmiri Chilli Powder - 1 tsp
Coriander Powder - 1 tbsp
Turmeric Powder - ½ tsp
Salt - To Taste
Water - 3 Cups
Coriander Leaves - ¼ Cup
Cooking Instructions:
1. In a pan add all the ingredients mentioned under roast and grind one by one in the same order. Once this is roasted, grind it into a smooth paste in a mixer grinder with little water.
2. In another simmering pot, add Oil, Cinnamon, Cloves, Green Chilli, Onion. Cook until onions are slightly golden.
3. Add Ginger Garlic Paste, Cook, until the raw smell of ginger and garlic leaves.
4. Add chopped tomatoes and cook until they are mushy.
5. Add Kashmiri Chilli powder, Coriander Powder, Turmeric Powder and Salt. Cook for a further 2 minutes.
6. Add the ground paste, salt to the pan. Cook this for 2 minutes.
7. Add 1 kg of chicken with bone. Add 3 cups of water and cook for 20 mins, until the chicken is well cooked and oil separates from the gravy and floats on top.
8. Garnish with coriander leaves and serve hot with Parota/Idly/Dosa/Idiyappam/Appam/Chapati.
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