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Chicken Salna Recipe | Madurai Chicken Kuruma Recipe for Parotta | Cookd

Cookd

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Chicken Salna Recipe | Madurai Chicken Kuruma Recipe for Parotta | Cookd

57 984 просмотра · 6 л. назад
Cookd
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57 984 просмотра · 6 л. назад
For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd #ChickenSalna is a famous #ChickenGravy, that goes best with Parotta, Roti, Dosai. Chicken Salna is prepared using chicken along with bones and also loaded with Indian spices, that gives an authentic taste to it. Please do share your feedback after trying our recipe in the comment box. #MaduraiSalnaPoratta #CookingWithCookd #AnybodyCanCook Chicken Salna Recipe: Roast and Grind: Oil - 1 tbsp Cinnamon - 1 inch Cloves - 3 nos Cardamom - 1 no Kalpasi (Stone Flower) - 1 tsp Black Peppercorns - 1 tsp Cumin Seeds - 1 tsp Fennel Seeds - 2 tsp Red Chilli - 4 nos Cashew (full) - 5 nos Poppy Seeds - 1 tsp Grated Coconut - ½ Cup Other Ingredients: Chicken (with bone) - 1 kg Groundnut Oil - 3 tbsp Cinnamon - 1 inch Cloves - 2 nos Green Chilli (Slit) - 3 nos Onion - 3 nos Ginger Garlic paste - 2 tbsp Tomato - 2 nos Kashmiri Chilli Powder - 1 tsp Coriander Powder - 1 tbsp Turmeric Powder - ½ tsp Salt - To Taste Water - 3 Cups Coriander Leaves - ¼ Cup Cooking Instructions: 1. In a pan add all the ingredients mentioned under roast and grind one by one in the same order. Once this is roasted, grind it into a smooth paste in a mixer grinder with little water. 2. In another simmering pot, add Oil, Cinnamon, Cloves, Green Chilli, Onion. Cook until onions are slightly golden. 3. Add Ginger Garlic Paste, Cook, until the raw smell of ginger and garlic leaves. 4. Add chopped tomatoes and cook until they are mushy. 5. Add Kashmiri Chilli powder, Coriander Powder, Turmeric Powder and Salt. Cook for a further 2 minutes. 6. Add the ground paste, salt to the pan. Cook this for 2 minutes. 7. Add 1 kg of chicken with bone. Add 3 cups of water and cook for 20 mins, until the chicken is well cooked and oil separates from the gravy and floats on top. 8. Garnish with coriander leaves and serve hot with Parota/Idly/Dosa/Idiyappam/Appam/Chapati. Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes