Soft Lemon Cake that melts in your mouth🍋 | Whisk bites

The BEST Moist Lemon Loaf Cake | Super Soft Bakery-style soft & zesty lemon loaf — extra moist with butter + a little oil! INGREDIENTS: All-purpose flour - 1.5 cups (190g) Sugar - 1 cup (200g) Eggs - 3 large Unsalted butter (room temp, soft) - 1/2 cup (115g) Oil - 2 tbsp Fresh lemon juice - 3 tbsp Lemon zest - 1 tbsp Milk - 1/4 cup (60ml) Baking powder - 1.5 tsp Salt - 1/4 tsp Vanilla extract - 1 tsp Glaze: Powdered sugar - 1 cup (120g) Milk- 2 tbsp #lemoncake #lemonloaf #baking#milk #easyrecipe