Bina Oven Aur Bina Maida Gundhe 15 Min Me Banaye Five Star Potato Cheese Pizza
Gizaa Kada
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Bina Oven Aur Bina Maida Gundhe 15 Min Me Banaye Five Star Potato Cheese Pizza
362 просмотра · 3 нед. назад
Gizaa Kada
244 подписчика
362 просмотра · 3 нед. назад
Bina Oven Aur Bina Maida Gundhe 15 Min Me Banaye Five Star Potato Cheese Pizza | Easy No Oven Pizza Recipe
#NoOvenPizza #EasyPizzaRecipe #NoDoughPizza #PotatoCheesePizza
If you are tired of lengthy baking processes, this quick and budget-friendly liquid batter potato pizza is the perfect solution. It yields a crisp golden potato crust topped with a soft, fluffy batter and heaps of melted cheese—tasting even better than five-star hotel pizzas!
✔ No Oven Required – Cooked entirely in a non-stick pan.
✔ No Dough Kneading – Made with a quick liquid flour batter.
✔ Crispy Potato Base – Salt-seared potatoes form an amazing outer crust.
✔ Perfect Plate Flip Trick – Learn how to flip the pizza without breaking it!
🥗 Ingredients:
Potatoes (آلو): 2 Medium (Thinly sliced / باریک گول کٹے ہوئے)
Cooking Oil (تیل): 2-3 tbsp
Salt (نمک): 1-2 Pinches (ایک سے دو چٹکی)
For Liquid Batter / بیٹر کے لیے:
All-Purpose Flour (میادہ): 1.5 Cups
Water (پانی): As required for smooth batter (حسبِ ضرورت)
Eggs (انڈے): 3 Large
Diced Tomatoes (ٹماٹر): ½ Cup
Fresh Coriander (ہرا دھنیا): Handful (باریک کٹا ہوا)
White Pepper Powder (سفید مرچ): ½ tsp
Salt (نمک): To taste (حسبِ ذائقہ)
For Topping / ٹاپنگ کے لیے:
Mozzarella / Cheddar Cheese (چیز): 1 Cup (Grated / کدوکش کی ہوئی)
Fresh Coriander / Herbs (ہرا دھنیا): For garnish
📌 Video Timestamps
00:00 - Secret No-Oven Potato Pizza Teaser
00:32 - Tip #1: Perfect Golden Potato Crust Strategy
01:29 - Step 2: Secret Liquid Batter Preparation (No Dough!)
02:32 - Pan Layering & Cooking Strategy
03:32 - Professional Plate Flip Trick (Must Watch)
03:49 - Adding Cheese Layer
04:26 - Serving & Final Dish Presentation
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🥣 Potato Cheese Pizza - DIRECTION:
Step 1: Potato Base Tayar Karein
Non-stick pan me 2-3 tbsp oil garam karein aur barik gol kate aloo phailayein.
1-2 chutki namak chirak kar medium flame par golden aur crispy hone tak fry karein. Phir chulha band kar ke aloo pan me hi rehne dein.
Step 2: Liquid Batter Banayein
Ek bowl me 1.5 cup maida aur pani mila kar baghair kisi lump ke smooth batter tayar karein.
Is me 3 anday, tamatar, hara dhania, safed mirch powder aur namak dal kar acchi tarah whisk karein taakay batter fluffy ho jaye. Is batter ko 15 min rest dein.
Step 3: Cooking & Layering
Pan me aloo set karein aur un ke oopar tayar batter pora pour kar dein.
Dhak kar bilkul halki aanch (low flame) par 5-6 minute steam me pakanay dein.
Step 4: Flip & Cheesy Finish
Ek plate ki madad se pizza ko ehtiyat se doosri taraf palat dein.
Oopar dher sara cheese aur hara dhania dal kar dhak dein aur 3-4 minute pakanay dein taakay cheese melt ho jaye aur base crispy ho jaye.
Garma garam Potato Cheese Pizza tayar hai! Ketchup ya mayo ke saath serve karein.