🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket & Beef Brisket Soup

食譜 Recipe： 3磅 lb(1359克g) 牛坑腩 Finger meat boneless 適量薑 Some ginger 2湯匙 Tbsp 紹興酒 cooking wine *牛腩湯 Beef brisket Soup： 1磅 lb(453克g) 蕃茄 tomato 2枝 pc. 新鮮粟米 fresh corn 1磅 lb(453克g) 紅蘿蔔 carrot 2片月桂葉 2 pc. bay leaves 2 片 薑 2 slide of ginger 3 1/2 公升水 3 1/2 L water *柱候牛腩： Braised beef brisket： 1/2磅 lb(226克g) 炸支竹 fried yuba 2 片月桂葉 2 pc. bay leaves 2片薑 2 slices of ginger 1/2安士(14克)冰糖 1/2 oz(14g) rock sugar 2 粒八角 2 pc. star anise 1枝桂皮 1 pc.cinnamon 0.15安士(4克)花椒 0.15oz(4g) szechuan pepper 混合醬 sauce mix： 1 1/2 湯匙 Tbsp 柱候醬 cheers hou sauce 1 湯匙 Tbsp 磨豉醬 ground bean sauce 1 湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1 湯匙 Tbsp 紹興酒 cooking wine (最後加蠔油和老抽) (Finally add oyster sauce and dark soy sauce) 粟粉水 : Cornstarch water : 2 1/2 湯匙Tbsp 水 water 1 1/2湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links    / boboskitchen寶寶滋味館