This is better than smoked ribs!!

Better than Ribs!! - Smoked Pork Cheeks Find out more about the KamadoJoe - http://www.kamadojoe.com/ This is where I order my meat - http://www.beefensteak.nl/en/ These are my knives - http://www.wuesthof.com/germany/produ... RECIPE Ingredients: Pork Cheeks - 2 kg Basic dry rub Fine salt – ¼ cup f Brown sugar – ¼ cup Paprika powder – ¼ cup Black pepper – 3 tablespoons Onion powder – 1 tablespoon Garlic powder – 1 tablespoon Barbecue sauce Ketchup – 300 ml Worcestershire sauce – 2 teaspoons Maple syrup – 2 tablespoons Honey – 2 tablespoons Appel cider – ¼ cup Coarse mustard – 1 tablespoon Basic Barbecue rub – 3 tablespoons How To: Set up your barbecue to smoke at 110 degrees Celsius of 220 degrees Fahrenheit Mix the ingredients for the basic dry rub Coat the pork cheeks with the dry rub and place the on the grill grate of your smoker Smoke the pork cheeks for 2 hours than wrap them in foil and add some barbecue sauce Cook the pork cheeks for 2 more hours. They should be almost fall apart at this point. Take the out of the foil and enjoy the with a side of potatoes or on a sandwich. X's social media Follow me on instagram -   / pitmasterx   Share your pictures or ask me questions on my facebook forum -   / pitma.  . Like my facebook page -   / bbqpitmasterx   Follow me on twitter -   / bbqpitmasterx   BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)