Upgrading to a 20 Unit Parlour Part 1 with Pat McMahon Castleisland

Part 1 with Pat McMahon Castleisland. In this video we look at his move from a 12 unit to a 20 unit DeLaval parlour. Part 2 on Sunday with Derek O'Brien from Eddie Slattery Dairy & Refrigeration with a detailed walkthrough of the 20 unit parlour. Farmyard Design https://www.grasstecgroup.com/farmyar... Livestock https://www.grasstecgroup.com/livesto... Farm Mapping https://www.grasstecgroup.com/farm-ma... Products https://www.grasstecgroup.com/products/ Grasstec Merch https://www.grasstecgroup.com/product...