Trinidad Roti Wraps filled with Chana + Pumpkin Curry - Caribbean Street Food by OSU COCONUTS London

✓ It is long overdue that I paid another visit to Coconut Master Benny's "OSU Coconuts" stall (the last time I saw him was in 2016 when he was based in Camden Lock Market where he used to serve up his Green Coconut Water). Here's the video that I recorded of Benny back in 2016 titled: "A Coconut Master shows one of the Worlds Fastest Ways to Open a Coconut (3 to 4 secs) Camden Market":    • Worlds Fastest Way to Open a Coconut (in 3...   The Traditional Caribbean Roti which gets served up is a Dhal Puri Roti made with Spelt Flour. The Trinidadian Roti is filled with: Homemade Chickpea Curry (similar to Indian Chana Masala) Spiced Pumpkin Curry Grilled Plantain seasoned with Cinnamon Powder and Tamarind Sauce A touch of home-made Scotch Bonnet Chilli Sauce Avocado Pear (optional) There are 2 Sweet Coconut Based Pancakes on the menu: BERRY MAID: A stack of 4 Coconut base pancakes Fresh Berry Coulis Refined Sugar-Free Coconut Caramel Sauce BANANA CHOC: A stack of 4 Coconut base pancakes Grilled Burro Banana Drizzled with homemade Raw Chocolate Sauce (refined sugar free) TRINI CHANA RECIPE INGREDIENTS: 200g Soaked Chickpeas in bay-leaf and Himalayan Salt Spring Onion Cumin Seeds Cumin powder Good quality Curry Powder 2 sticks of Cinnamon 3 sprigs of Thyme Red Split Peas (ground up in pestle and mortar or coffee grinder) Turmeric powder Black pepper Can be served with Roti or Rice METHOD: Fry off Spring Onion until translucent then add in fresh dry seasoning add in Chickpeas and cook down in spring water add in ground split peas to make creamy consistency (you can add as a thickening agent ground Irish Moss also add in Cinnamon Sticks towards end of process to give sweet after taste. A special thank you to Benny who very much welcomed me and graciously allowed me a privileged glimpse into his street kitchen "kitchen" to do the videoing. On this occasion he was trading at Sclater Street in East London, but he is a "street food troubadour" so if you want to know where he will be next, look out for messages of his schedule on his Instagram page: @osucoconuts Or message him for his delivery service 07876626933 If you have any questions for him such as regarding his trading locations or you're planning a visit to especially taste some of the deliciousness seen in this video, then please do contact him ahead to make sure it's on the menu on the day that you visit. This video was recorded on a Saturday at his street food stall on Sclater Street (next to Boxpark). Me being a vegan love what both this guy is doing. Some Vegetarian / Vegan Recipe books that you may perhaps like: Rachel Ama’s Vegan Eats: Tasty plant-based recipes: https://amzn.to/31oNGji Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion: https://amzn.to/37ipgvM Afro-vegan: Farm-fresh African, Caribbean, and Southern Food Recipe cook book: https://amzn.to/3oaDZyX Vegan Soul Food Cookbook: Plant-Based: https://amzn.to/3kig3qT Caribbean Vegan Cookbook: Healthy Curated Recipes: https://amzn.to/3jeCV9t Here's some links to some items that may perhaps be of interest to you: Stainless Steel Food Warmer (Bain Marie): https://amzn.to/2KvCgkT 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). (17/10/20)