Ek baar Arbi Ke Patte Ka Rikwach aise banayenge to baar baar khayenge | Authentic Rikwach

Ek baar Arbi Ke Patte Ka Rikwach aise banayenge to baar baar khayenge | Authentic Rikwach RecipeAj hum banayege UP aur Bihar ki sabse prasiddha aur swadisht recipe - Rikwach (Arbi ke Patte ke Pakode)! Ye khane me jitne crispy aur tasty hote hain, banane me utne hi aasan. Chai ke sath ya lunch me side dish ki tarah ise zarur try karein. Ingredients (Samagri): Arbi ke Patte (Taro Leaves) - 8-10 Besan (Gram Flour) - 2 cup Chawal ka Aata (Rice Flour) - 1/2 cup (Crispiness ke liye) Adrak-Lahsun Paste - 1 tbsp Hari Mirch Paste - 1 tbsp Amchur Powder / Imli ka Paani - 2 tbsp (Gale me kharash na ho isliye) Haldi Powder - 1/2 tsp Lal Mirch Powder - 1 tsp Dhaniya Powder - 1 tsp Garam Masala - 1/2 tsp Hing - 1/4 tsp Namak - Swadanusaar Tel - Fry karne ke liye Banane ki Vidhi: Patte acche se dhokar unki moti naso (veins) ko belan se bel kar halka kar lein. Besan, chawal ka aata aur sabhi masale milakar ek gaadha batter tayar karein. Patte par batter lagayein, ek ke upar doosra patta rakh kar tight roll banayein. Roll ko 15-20 minute steam (baap me pakaayein) karein. Thanda hone par pieces me kaat kar shallow fry ya deep fry karein. Video ko Like, Share aur Page ko Follow karna na bhulein! Hashtags: #Rikwach #ArbiKePatte #PatraRecipe #UPRecipe #BihariFood #IndianSnacks #CrispyPakora #RecipeVideo #StreetFood #DesiKhana #CookingVideo #Foodie#Rikwach #ArbiKePatte #PatraRecipe #UPRecipe #BihariFood #IndianSnacks #CrispyPakora #RecipeVideo #StreetFood #DesiKhana #CookingVideo #Foodie