איך מכינים קרם בוואריה חלבי?

איך מכינים קרם בוואריה חלבי? Bavarian milky cream Ingredients Glass of milk (250 grams) Sweet cream container (250g) 1/3 cup sugar (80 g) 7 egg yolks (150 g) A teaspoon of vanilla puree 35 grams of cold water 7 g gelatin powder A glass of walnuts chocolate syrup Instructions Pour 35 grams of cold water into a bowl. Sprinkle the water with 7 grams of gelatin powder and set aside 15 minutes. After 15 minutes, heat the gelatin in the microwave in short pulses for about half a minute until transparent liquid is obtained and set aside. Place 7 egg yolks, a third of a cup of sugar, in a bowl and stir well and set aside. Heat 250 grams of milk and a teaspoon of vanilla mash, bring to a boil and reduce flame. Take a ladle from the warm milk and pour into the bowl with the proteins. Serve vigorously and transfer to the rinse with milk. Serve constantly until the mass thickens, reaches 84 degrees and turns off flame. After the flame is removed, add the melted gelatin to the rinse and devour until the gelatin disappears. Drain to another bowl (required!) And wait until the mass reaches 30 ° C (room temperature). When the mass reaches 30 degrees, whip 250 grams of cream in a different bowl to a firm but not firm cream. Transfer from the mixture to the bowl with the egg yolks three times until you get a smooth cream. Pour the cream into glasses for personal desserts and refrigerate for at least 4 hours. Before serving, pour chocolate syrup on the Bavaria and Garnish with walnuts. המתכון המלא באתר: https://goo.gl/iEQb3W