CASSAVA CAKE USING TAPIOCA FLOUR OR CASSAVA POWDER| SUPER SOFT AND CREAMY CASSAVA CAKE| LUTONG PINOY

#cassavacake #supersoftcassavacake #cassavacakeusingtapiocaflour INGIDIENTS: 1 cup cassava flour/tapioca flour 1 cup coconut milk 1/2 cup condensed 1/2 cup evaporated milk 1/4 cup melted butter 2 eggs TOPPINGS: 1/2 cup condensed milk 1/2 cup coconut milk 1.Preheat oven for 180 degree celsius and bake for 30 mins 2.Add toppings and bake for another 30mins at 150 degree celsius HAPPY BAKING! Thanks for watching.Don't forget to like share and subscribe to my YOUTUBE channel.See you on my next video