How to make Cambodian jack fruit pudding / Khmer AMok Knor

How to make Cambodian AMok Knor Ingredients For the Butter Mixture 1/2 cup of rice flour 1/2 cup of water 1/2 cup of sugar (This turn out sweet ,You can use only 1/4 cup or 1/3 cup of sugar if you don't want it too sweet) 1/2 cup of coconut milk 1/2 cup of shredded Jackfruit 1/4 tsps. of salt 1 egg (Optional if you don't want to put egg in is ok ,It will turn out just good too ) Steam them on medium high heat about 15 minutes Thank you and happy cooking ! For the other Recipes it work just well with the jackfruits pudding too 1 cup of rice flour 1cup of water 2/3 cup of sugar 1/2 cup of coconut milk 1 cup of shredded jackfruit 1/4 tsps. of salt 1 egg Mix every thing together (We can just steam the butter in the bowl first about 7 to 8 minutes or a half cooked and mix well again ,This will make the butter turn out a little bit thick so we can put it in the banana cup and steam it with out worry the butter running out of the banana cup if the cup is cracking ) Thank you !