मुंह में घुल जाने वाली फुलकी और पारंपरिक कढ़ी का मज़ा!🥰 बेहद स्वादिष्ट तरीका! @kahani_withSinghs
Kahani har din ki mere sath
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मुंह में घुल जाने वाली फुलकी और पारंपरिक कढ़ी का मज़ा!🥰 बेहद स्वादिष्ट तरीका! @kahani_withSinghs
136 просмотров · 6 дн. назад
Kahani har din ki mere sath
236 подписчиков
136 просмотров · 6 дн. назад
Today we're making UP Style Kadhi, a traditional yoghurt and besan-based curry served with soft, flavourful besan dumplings.
The kadhi is slowly cooked for almost an hour to develop a rich, tangy flavour, then finished with a fragrant tadka of mustard oil, cumin, mustard seeds, hing, garlic, curry leaves and whole red chillies. The fried dumplings are soaked before being added to the kadhi, making them soft and delicious.
Serve this comforting kadhi with steamed rice, jeera rice or roti.
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