We Got the $350 Tableside Duck and More - Was it Worth it? | Pasjoli Review

Pasjoli is an elegant neighborhood French bistro that is Michelin recognized and the only restaurant in Los Angeles offering a tableside pressed whole duck. https://www.pasjoli.com Pasjoli has remained at the top of the LA dining scene and is considered one the best restaurants in the city. Early reports indicate that it has not missed a beat with its changeover to a more casual menu and dining room. Another fun note: It has also been used as a training ground for the cast of the Bear with Chef Dave Beran himself providing his expertise to the likes of Carmey and Co Opened Sept 2019 in Santa Monica, Open Daily 5pm-10pm Type: Focusing on Classic French Cuisine with Californian Flare and Ingredients Executive Chef: Dave Beran Awards and Recognition: Michelin Star 2021, Michelin Plate 2022, James Beard Semifinalist for Outstanding Restaurant Specialties/Signature Dish: Duck A la Presse Tableside $350 Ambiance: Business Casual, Well suited for dates, celebrations, and special occasions Our Meal At Pasjoli | Santa Monica | Los Angeles | California | Opened Sept 2019   / pasjoli.sm   00:00 - Welcome 01:03 - Ambiance 02:27 - Beverage Program 05:36 - Chicken Liver Mousse 05:53 - Beef Tartare 06:53 - Onion Souplette 07:42 - Crispy Tempura Maitake Mushroom 08:33 - Tomato Salad 09:56 - Duck à la Presse 13:00 - Salade Lyonnaise 14:12 - Duck Breast 15:31 - Sauce à la Presse 18:01 - Duck Legs 21:18 - Duck Fat Caramel Sundae 24:03 - The Service 26:34 - The Verdict 🎧 Listen to the Podcast: Spotify → https://open.spotify.com/show/3ZUVt7h... Apple Podcasts → https://podcasts.apple.com/us/podcast... Amazon → https://music.amazon.com/podcasts/b94... RSS Feed → https://feeds.captivate.fm/aftertaste... 📱 Connect with us here: Instagram →   / aftertastela   Threads → https://www.threads.com/@aftertastela TikTok →   / aftertastela   🍴 About Aftertaste LA: Join Chef Vlad and Nicole on their journey through the Los Angeles dining scene. Each episode focuses on a different restaurant, analyzing strengths and weaknesses from service to flavor, to creativity, and everything else Nicole and Chef Vlad are the friends you trust to give a thorough review of the many restaurants of the diverse and vast Los Angeles dining landscape. They’ll break down the hits, the misses, and the avoid-at-all-costs so you can target your experiences to what fits you best. Whether you’re a local, just visiting, or dreaming of an LA vacation, they’re your source for tasty information about the restaurant experiences that make Los Angeles special. ⭐ Our Rating System (1–4 Tastebuds): 1️⃣ Tastebud = Skip it 2️⃣ Tastebuds = If you’re in the neighborhood 3️⃣ Tastebuds = Worth a trek 4️⃣ Tastebuds = Can’t miss #AftertasteLA #LosAngelesFood #RestaurantReview #FoodPodcast