KALAMAY | DILA-DILA

KALAMAY | DILA-DILA Ingredients: 1 ½ cups (GRS) glutinous rice flour ½ cup sugar ¼ cup coconut milk for mixing GRS + 1 cup milk for caramelize (MAMOK in Bikol) 3 cups of water ¼ cup sesame seeds Procedure: 1.GRIND SESAME SEEDS: Roast the sesame seeds until turns to brown 2.Then grind it 3.MAMOK : Heat the pan then put the 1 cup of coconut milk simmer; then scrape the bottom to get the caramelized coconut Then removed the excess oil. 4.Mix the glutinous rice flour, coconut milk, and add a few amounts of water until turns to dough. Then cut into 4 pcs 5.Roll the dough into a log then cut into 4 pcs. 6.Roll the dough into your palm then shape it like a tongue 7.Afterwards, boil the water 8.When boiling, add the sugar and drop the dough one at a time 9.When the dough floating. Add the sesame seeds, and add the caramelized coconut. 10.Done 11.Served hot ENJOY!!!!