SWISS ROLL CAKE IN 5 MINUTES IN FRY PAN I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: ½ CUP MILK 1 TEASPOON LEMON JUICE ½ CUP ALL PURPOSE FLOUR ¼ CUP POWDER SUGAR ½ TEASPOON BAKING POWDER ¼ TEASPOON BAKING SODA SIEVE 3 TABLESPOON OIL MIX WELL DIVIDE THE BATTER IN 2 PORTION 1 TEASPOON COCOA POWDER MIX WELL TAKE A FRY PAN & BRUSH SOME BUTTER POUR THE BATTER COOK UNTIL THE BUBBLES COME OUT PLACE THE CAKE ON A BAKING PAPER ROLL THE CAKE, IT’S STILL WARM NOW KEEP FOR COOL COMPLETELY UNWRAP THE CAKE PUT A LAYER OF WHIPPED CREAM AGAIN ROLL IT WITH BAKING PAPER DUST SOME COCOA POWDER CUT AS SLICES PUT A LAYER OF NUTELLA DUST SOME POWDER SUGAR MUSIC SOURCE: Wild Spirit by Del.   / del-sound   Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Wild Spirit – Del (No Copyright Music)   Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®