A Week of Making Breakfast & Packing School Lunches for My 6 & 2-Year-Olds

A week of making simple breakfasts and school lunches for my 6 & 2-year-olds — two breakfasts and two lunches each morning during our first week back to school. 🍱 These are the kinds of everyday meals I make on busy school mornings using simple ingredients — this time, I’m slowing things down and bringing you along for the full morning of cooking and packing their lunches. Chapters 00:40 Day 1 — Kids Breakfast + Mini Eel Sushi Bento Roasted sweet potatoes & eggs | Mini eel sushi, fish roe & cheese egg rolls 06:33 Day 2 — Sweet Potato Cheese Waffles + Shrimp Fried Rice Bento Leftover sweet potato cheese waffles | Golden shrimp fried rice & clam steamed egg 13:00 Day 3 — Car-Shaped Egg Breakfast + Taiwanese Beef Egg Crepe Bento Car-shaped eggs | Taiwanese egg crepes with beef 22:27 Day 4 — Scrambled Egg Croissants + Curry Beef Rice Bento Warm butter croissants with soft scrambled eggs | Toddler-friendly curry beef & rice Some mornings are quiet, some are tiring, but making these little meals always makes it feel worthwhile — thank you for spending this week in my kitchen with me. 🤍 Here are the bento products I use: 🍱 Bento Boxes 🇨🇦 Canada: https://link.amazon/B0itj6GPx 🇺🇸 USA: https://amzn.to/4A9meVF 🍙 Bento Wax Paper 🇨🇦 Canada: https://link.amazon/A081PiOco 🇺🇸 USA: https://amzn.to/4h2dojx 🥚 Egg Moulds 🇨🇦 Canada: https://link.amazon/B00WuNdbS 🇺🇸 USA: https://amzn.to/4yFXLpr Some links are affiliate links, which means I may earn a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Thank you so much for supporting my channel! 🤍 #KidsLunch #BentoLunch #SchoolLunch #BreakfastIdeas #LunchboxIdeas #quietcooking