Parcha pulao, ka ghr ghr me charcha, isko bnane me zero karcha...( Jumma special)

As-salaam Alaikum! Khushamdeed on my channel - Faceless Bihari Zayka!*(Subscribe share like comment bhi kr den , Vedio full watch kren plz) Welcome to Faceless Bihari Zayka! Today Jumma Special - Parcha Pulao Ka Har Ghar Me Charcha, Jisko Banane Me Zero Kharcha! INGREDIENTS FOR CHICKEN / CHICKEN KE LIYE SAMAN: 1. Chicken (with bone) - 1/2 Kg / Chicken - Aadha Kilo 2. Big Onion - 2 to 3 / Bada Pyaz - 2 se 3 3. Big Potato - 2 / Bada Aloo - 2 4. Mustard Oil - 100 Gram / Sarson Tel - 100 Gram 5. Curd / Dahi - 100 Gram / Dahi - 100 Gram 6. Ginger Garlic Paste - 1 tbsp / Adrak Lehsun Paste - 1 tbsp 7. Turmeric Powder - 1/2 tbsp / Haldi Powder - 1/2 tbsp 8. Red Chilli Powder - 1/2 tbsp / Lal Mirch Powder - 1/2 tbsp 9. Cumin Powder - 1/2 tbsp / Jeera Powder - 1/2 tbsp 10. Coriander Powder - 1/2 tbsp / Dhaniya Powder - 1/2 tbsp 11. Garam Masala Powder - 1/2 tbsp / Garam Masala Powder - 1/2 tbsp 12. Salt to taste / Namak Swaad Anusar CHICKEN MARINATION (15-20 Min) / CHICKEN MARINATION (15-20 Minute): Mix chicken with all spices, Ginger Garlic Paste, 2 table spoon mustard oil,Curd and Salt. Keep covered for 15-20 min. Chicken me saare masale, Adrak Lehsun Paste, Dahi aur Namak mila kar 15-20 minute dhak kar rakhein. INGREDIENTS FOR PULAO / PULAO KE LIYE SAMAN: 1. Rice - 500 Gram / Chawal - 500 Gram 2. Water - 600 to 700 Gram / Pani - 600 se 700 Gram 3. Green Cardamom - 2 / Choti Elaichi - 2 4. Black Cardamom - 2 / Badi Elaichi - 2 5. Cinnamon Stick - 1 / Dalchini - 1 6. Star Anise - 1 / Chakr Phool - 1 7. Bay Leaf - 1 / Tej Patta - 1 8. Saffron soaked in warm milk / Kesar garam doodh me bhiga hua 9. Ghee / Ghee - for layering METHOD: Step 1 - Heat oil, fry onion brown, add marinated chicken, cook 10-15 min on slow flame. Step 2 - Soak rice 10 min, boil 80% and drain water. Step 3 - LAYERING - Grease pot with ghee, first layer rice, then chicken layer, then rice, then saffron milk, then potato, then final rice layer. Keep on dum for 15-20 min. Serve with Raita and Salad. Jumma Mubarak! #parchapulao #jummaspecial #facelessbiharizayka #biharizayka #zerokharcharecipe