नाश्ते वाले आलू पूरी | Special Aloo Puri | No Onion - Garlic | Mirch Poori bonus | Chef Ranveer Brar
Chef Ranveer Brar
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नाश्ते वाले आलू पूरी | Special Aloo Puri | No Onion - Garlic | Mirch Poori bonus | Chef Ranveer Brar
541 906 просмотров · 1 год назад
Chef Ranveer Brar
9,03 млн подписчиков
541 906 просмотров · 1 год назад
HOLI SPL ALOO POORI - Special Aloo Poori for a special festival. I guarantee, once you try this, you will be hooked to this Aloo Sabji for life. That too, without Onion or Garlic :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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HOLI SPL ALOO POORI
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Aloo Ki Sabji
2-3 tbsp Mustard oil, सरसों का तेल
1 no. Bay leaf, तेज़ पत्ता
1 tsp Cumin seeds, जीरा
2-4 no. Fenugreek seeds, मेथी दाना
½ tsp Fennel seeds, सौंफ़
2-3 no. Green chillies (less spicy & cut into half) हरी मिर्च
½ inch Ginger (peeled & chopped) अदरक
9-10 large Potatoes (peeled & medium diced) आलू
Salt to taste, नमक स्वादअनुसार
Little water, पानी
2-3 tbsp Prepared masala, तैयार किया हुआ मसाला
½ tbsp dry Mango powder, आमचूर पाउडर
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
For Masala
2 tbsp Black peppercorns, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
3 no. Black cardamom, बड़ी इलायची
2-4 no. Cloves, लौंग
1 heaped tsp Coriander seeds, धनिये के बीज
1 no. Green cardamom, हरी इलायची
Salt to taste, नमक स्वादअनुसार
½ inch Cinnamon stick, दालचीनी
For Frying Chilli
2 tbsp Mustard oil, सरसों का तेल
4-5 no. Green chillies (less spicy & cut into half) हरी मिर्च
For Raita
Fried chillies, तली हुई मिर्च
2 cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
For Mirch Ki Puri
Prepared Dough, तैयार किया हुआ आटा
1 tsp Oil, तेल
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Other Ingredients
Oil for frying, तलने के लिए तेल
For Garnish
Coriander sprig, धनिया पत्ता
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of black peppercorns, crushed, कुटी हुई काली मिर्च
Fried chilli, तली हुई मिर्च
Process
For Aloo Ki Sabji
● In a kadai, add mustard oil, once it's smoky hot, add bay leaf, cumin seeds, fenugreek seeds, fennel seeds, green chillies, ginger and let it splutter it for a minute.
● Add potatoes, salt to taste, little water and cook it for 10-12 minutes until cooked well.
● Finish it with prepared masala, dry mango powder, fresh coriander leaves and mix it well.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with puri and prepared raita.
For Masala
● In a pan, add black peppercorns, cumin seeds, black cardamom, cloves, coriander seeds, green cardamom, salt to taste, cinnamon stick and dry roast them for a while.
● Transfer it to a mixer grinder jar and grind it into fine powder.
For Frying Chilli
● In a pan, add mustard oil, once it's smoky hot, add green chillies and fry them until light golden in colour.
● Transfer it to a bowl and mash it well.
● Keep it aside for further use.
For Raita
● Add mash chillies, curd, salt to taste, crushed black peppercorns and give it a good mix.
● Transfer it to a serving bowl, garnish it with a pinch of degi red chili powder, a pinch of crushed black peppercorns and fried chilli.
● Serve with puri and prepare aloo ki sabji.
For Mirch Ki Puri
● Take a prepared dough, divide it into medium lemon size balls, flatten with the help of a rolling pin and add a pinch of degi red chilli powder into the cavity.
● Flatten the puri, drop it into hot oil and fry them until golden in colour.
● Transfer it to an absorbent sheet and leave it aside for a while.
● Transfer it to a serving dish, serve hot with prepared aloo ki sabji and raita.
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