Saffron Lamb Shanks with Broad Bean and Dill Rice

I always love to prepare my signature Saffron lamb shanks served with Baghali Polo (Broad bean and dill rice) on the side. It is a wonderful and delicious dish which I prepared with @langnesehoneyarabia . The honey is the secret ingredient I add to this recipe, it adds a beautiful layer of flavour and the enzymes in the honey act as a natural tenderizer. Try this delicious and get ready to wow your guests. #cookingwithzahra Ingredients: Ingredients: • 6 lamb shanks • 1 large onion, thinly sliced • 1 cinnamon stick • 6 tbsp. flour • 1 tsp. cinnamon • 1 tsp. turmeric • ½ tsp. cardamom powder • 1 tsp. white pepper • 1 tsp. black pepper • 3 tsp.7 spice • Salt • Vegetable oil • 1 tbsp. @langnesehoneyarabia honey • Pinch of saffron threads