Saturday Feast: Stew Pork, Curry Duck, Red Beans, Curry Pig Liver, Fish Broth, and Chennet Chow

The day before my sister went back home, we cooked up a feast for her. On the menu, Helen made her delicious red beans, stew pork, and curry pig liver. Leah made her famous fish broth and curry duck with help from their sous chefs Rajiv and Cindy. #curryduck #stewpork #fishbroth #curryliver #redbeans #trinidadfood #visittrinidad #trinidadandtobago #caribbeanfood #chennetchow