Local Learning Lab: Food Cost & Pricing

Take the guesswork out of pricing your products. In this workshop, you'll learn how to calculate the true cost of producing your food products by accounting for ingredients, labor, packaging, and overhead expenses. You'll also learn practical pricing strategies for setting profitable menu prices and determining both wholesale and retail pricing. Whether you're launching a new food business or refining your current pricing, this workshop will give you the tools and confidence to price your products for long-term success.