අපේ කුඩුබඩු වලින් රසට බටර් චිකන් හදන හරිම විදිහ | SRI LANKAN STYLE BUTTER CHICKEN RECIPE
Traditional Village Kitchen
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අපේ කුඩුබඩු වලින් රසට බටර් චිකන් හදන හරිම විදිහ | SRI LANKAN STYLE BUTTER CHICKEN RECIPE
8 023 просмотра · 10 мес. назад
Traditional Village Kitchen
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8 023 просмотра · 10 мес. назад
Traditional Village Kitchen Channel is all about delivering purely Sri Lankan traditional cuisine to the modern world.
In this channel You can see and enjoy the purely village cooking process completely, Also you can listen to the natural sounds of everything in ASMR.
Hello Everyone, Today we are making a butter chicken recipe.
Ingredients (අවශ්ය ද්රව්ය) -
For Marination -
Boneless Chicken, 500 gms / කටු රහිත කුකුල් මස් 500G
Black pepper, 1 Tsp / ගම්මිරිස් කුඩු, තේ හැඳි 1
Salt, 1 Tsp / ලුණු, තේ හැදි 1
Turmeric Powder, 1 Tsp / කහ කුඩු, තේ හැදි 1
Chili Powder, 1 Tsp / මිරිස් කුඩු, තේ හැදි 1
Black Curry Powder, 1 Tsp / කළු කුඩු / බැදපු තුනපහ කුඩු, තේ හැදි 1
Curry Powder, 1 Tsp / තුනපහ කුඩු, තේ හැදි 1
Curd, 3 Tbsp / මී කිරි, මේස හැඳි 3
For the gravy -
Butter / බටර්
Onion, 3 / ළූනු ගෙඩි, 3
Gralic, 6 Cloves / සුදුළූනු, බික් 6
Ginger / ඉගුරු
Cumin, 1 Tsp / සූදුරු, තේ හැදි 1
Cardamom, 4 / කරදමුංගු, 4
Tomato, 3 / තක්කලි, 3
Turmeric Powder, ½ Tsp / කහ කුඩු, ½ තේ හැදි
Chili Powder, 1 Tsp / මිරිස් කුඩු, තේ හැදි 1
Curry Powder, 1 Tsp / තුනපහ කුඩු, තේ හැදි 1
Black Curry Powder, 1 Tsp / කළු කුඩු / බැදපු තුනපහ කුඩු, තේ හැදි 1
Salt, 1 Tsp / ලුණු, තේ හැදි 1
Cashew, 20g / කජු, 20g
Water, ½ Cup / වතුර, කෝප්ප ½
Coconut Oil, 4 Tbsp / පොල්තෙල්, මේස හැඳි 4
Curd, 3 Tbsp / මී කිරි, මේස හැඳි 3
Curry Leaves / කරපිංචා
Fenugreek Powder, 1 Tsp / උළු හාල් කුඩු, තේ හැදි 1
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