Hawaiian Chocolate Haupia Pie Recipe - Hawaiian Coconut Pudding
sizzle chef
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Hawaiian Chocolate Haupia Pie Recipe - Hawaiian Coconut Pudding
1 029 просмотров · 3 года назад
sizzle chef
121 подписчик
1 029 просмотров · 3 года назад
We wanted to recreate the Ted's Bakery (in Hawaii) famous Chocolate Haupia Pie. It is actually surprising easy to make and only needs a few ingredients and a few steps.
This recipe is adapted from: all recipes
Serves: 8 slices
total time: 1 hour, 45 minutes
Ingredients
1 (9 inch) unbaked pie crust
1 (14 ounce) can coconut milk
1 cup milk
¾ cup white sugar
1 cup water
½ cup cornstarch
1 cup semi-sweet chocolate chips
For the cream:
1 ½ cups heavy cream
¼ cup white sugar
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from the oven and cool.
2. Whisk coconut milk, milk, and 3/4 cup sugar in a medium saucepan. Mix water and cornstarch in a separate bowl until smooth. Bring coconut mixture to a boil; reduce to a simmer and slowly whisk in cornstarch mixture. Continue stirring over low heat until thickened, about 3 minutes.
3. Place chocolate chips in a microwave-safe bowl; microwave until melted, about 1 minute. Divide coconut pudding evenly into two bowls. Stir chocolate into one portion; spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate pie for about 1 hour.
To make the cream:
Beat the heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Layer the cream on top of pie.
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