This 1,500-Year-Old Persian Bread Is Baked on Hot Stones! 🤯

Discover the fascinating process of making Sangak, one of Iran’s oldest and most traditional breads! 🇮🇷 Sangak is a famous Persian flatbread traditionally baked over hot stones in a special oven. In this video, you'll see the entire bread-making process, from preparing the dough to baking the freshly made bread on thousands of hot stones. Experience the taste of Persian tradition and discover the craftsmanship behind this delicious bread! 🔥 Watch until the end to see how this amazing bread is made!