A Day of Canning Projects | Chicken, Pulled Pork, & Homemade BBQ Sauce

In today's video, I'll show you how to can BBQ pulled pork and chicken, and make a delicious homemade BBQ sauce. Canning meats for winter is incredibly convenient. While I've never canned pulled pork before, the results were incredible. The BBQ sauce featured in the video is also amazing - we've used it multiple times and it's become one of our go-to favorites. I hope you all have a fantastic rest of your week! Paw Paws Bywater BBQ Sauce Recipe (page 179 of the New Ball Book of Canning) 2 1/2 packed brown sugar 3 tbsp salt 3 tbsp garlic 3 tbsp onion powder 3 tbsp dry mustard 1 tbsp pepper 2 tsp paprika 2 tsp ground red pepper 1/2 tsp chili powder 8 cups ketchup 2 cups water 1 1/4 vinegar 3/4 cup apple cider 1/3 cup honey 1/4 dijon mustard 2 1/2 tbsp Worcestershire sauce 2 tbsp lemon juice 1 tbsp hot sauce (I did make substitutions to this recipe as seen in the video but if you would like to follow it directly here are all of the ingredients) Products featured in video: Wooden Kitchen Utensil Set: https://amzn.to/3yZyltP Magnetic Measuring Cup Set: https://amzn.to/3ZhVLoU Presto 16 Quart Canner: https://amzn.to/3Tm0Qc6 Ball Utensil Set: https://amzn.to/3Xw2WIF Ball Waterbath Canner with Utensils Included: https://amzn.to/3XgGqCj Ball Waterbath Canner with Rack Only: https://amzn.to/3Zap3FU Ball Pint Jars: https://amzn.to/3ZgwKu5 Ball Jar Lifter: https://amzn.to/4dTrwZX Ball Leak Proof Regular Mouth Lids: https://amzn.to/4dWjoYD Ball Leak Proof Wide Mouth Lids: https://amzn.to/4cYvb7d Ball Canning Book: https://amzn.to/3BeaN4M New Ball Canning Book: https://amzn.to/4gkzYD5 In full disclosure, the Amazon links provided are affiliate links, but I would never recommend anything I don't personally use or love.