Creamy Rice pudding recipe in Tamil

In this video we will see how to make Creamy Rice Pudding Recipe in Tamil, a rich, smooth, and delicious dessert made with raw rice, milk, sugar, condensed milk, butter, and a little corn flour for extra creaminess. This rice pudding has a soft, melt-in-the-mouth texture and a beautiful milky flavor that makes it perfect for kids, family gatherings, parties, and special occasions. It is simple to prepare but tastes very rich and comforting, just like a creamy bakery-style or restaurant-style dessert. Creamy Rice Pudding is a wonderful sweet recipe for anyone who loves milk-based desserts. The rice is cooked until soft and blended with milk to create a thick and creamy base. Condensed milk adds richness and sweetness, while butter gives a smooth and glossy finish. A small amount of corn flour helps thicken the pudding and gives it a perfect creamy consistency. This dessert can be served warm or chilled depending on your preference. This recipe is perfect for festivals, weekend desserts, potluck parties, or when you want to make a simple sweet using basic ingredients at home. You can also garnish it with nuts, raisins, cardamom, saffron, or fruits for extra flavor. Once you try this homemade creamy rice pudding recipe, it will surely become one of your favorite easy dessert recipes. Friends, please do try this Creamy Rice Pudding recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: (i have used 125g cup to measure all ingredients) 1 cup Raw rice(100g) 4 cup Water (500ml) 4 cup Milk (500ml) 1/2 cup Sugar (50g) 1 cup Condensed Milk(150g) 1 cup Milk+1 tsp Corn flour (125ml+1 tsp) 1/4 cup Butter (50g)