THE Best Chocolate Chip Cookies Recipe Chewy and Soft

This is THE best soft chewy Chocolate Chip Cookie recipe you'll ever try, and the one you’ll save for your recipe collection. This soft chocolate chip cookie recipe is one of the best selling treats at my shop, and the perfect soft chewy moist chocolate treats for any occasion. It’s a fast simple recipe that delivers smiles every time -- have a cold glass of milk ready!! Try it and let me know what you think. **RECIPES & METHOD BELOW** For those new to my channel (subscribe now http://bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages   / jillianthefoodie   THE TOOLS KitchenAid Mixer: https://amzn.to/2vnKp3U KitchenAid Flat “Paddle” Beater: https://amzn.to/2MbuJuk Kitchen Scale: https://amzn.to/2vpOowI Non-Stick Paper: https://amzn.to/2OiI7Kz Glass Mixing Bowl: https://amzn.to/2vlHicN Stainless Steel Bowl: https://amzn.to/2OO3BQo Sifter: https://amzn.to/2vpbaEW Silicone Spatula: https://amzn.to/2vndgp4 Chocolate Chips: https://amzn.to/2ONGvcG ** Need to scale this recipe (or any recipe) up or down? Try this free baker's percentage calculator. -- https://bakerspercentagecalc.com/ ** RECIPES & METHOD BELOW Chocolate Chip Cookies: 150g butter ½ cup (110g) sugar ½ cup (110g) brown sugar (packed) 1 large egg 1 teaspoon (t) (5g) Vanilla 1 ⅓ cups (175g) flour (all-purpose) 1 teaspoon (t) (4g) baking soda ½ teaspoon(t) (3g) salt 1 ¼ cups (250g) chocolate chips, dark - https://amzn.to/2ONGvcG Prep Mixer - cream sugars and butter until light and fluffy. SCRAPE DOWN the ingredients. Add vanilla and mix to fully incorporate. SCRAPE DOWN the ingredients. Add eggs and mix to fully incorporate. SCRAPE DOWN t the ingredients. In a separate bowl – sift together all dry ingredients except chocolate chips. Add dry ingredients until mixed. SCRAPE DOWN the ingredients. Add chocolate chips last - https://amzn.to/2ONGvcG Mix lightly with the mixer (https://amzn.to/2vnKp3U ) or fold through with a scraper (keeping chocolate chips whole as much as possible). Chill completely (this prevents the cookie from spreading too much while baking). Scoop a few level ice cream scoops onto a lined baking tray (lined with non-stick baking paper - https://amzn.to/2OiI7Kz ) and bake at 180°C for 12 minutes (or until just set), the cookie should still look a little raw in the middle and browned on the edges -- that’s perfect, trust me!. This makes the cookie crispy on the outside and chewy in the middle – yum!! #CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes ~-~~-~~~-~~-~ This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again! (2018)"    • 5 Moist Cake Tips that work Every Time - N...   ~-~~-~~~-~~-~