त्योहारों वाली खास मिठाई और स्नैक्स 🥮 घर की शुद्ध चीज़ों से बनाएं खस्ता ठेकुआ और खुरमी
HIBA KI RASOI
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त्योहारों वाली खास मिठाई और स्नैक्स 🥮 घर की शुद्ध चीज़ों से बनाएं खस्ता ठेकुआ और खुरमी
85 просмотров · 2 дня назад
HIBA KI RASOI
723 подписчика
85 просмотров · 2 дня назад
Perfect for festivals like Chhath Puja, Teej, Karwa Chauth, and Diwali, or as a cozy evening snack with a cup of chai. These traditional sweet snacks are super flaky, delightfully crunchy, and stay fresh for weeks when stored in an airtight container!
📌 What You'll Learn in This Video:
Secrets to getting the perfect flaky texture (khasta) without an oven.
Perfect ratio of wheat flour, ghee, sugar/jaggery, and spices like cardamom and fennel (saunf).
Proper frying techniques so they stay crispy on the outside and fully cooked inside.
🛒 Key Ingredients:
Whole Wheat Flour (Atta) / All-Purpose Flour (Maida)
Sugar / Jaggery (Gud)
Desi Ghee (for moin / flakiness)
Cardamom Powder (Elaichi)
Fennel Seeds (Saunf)
Oil/Ghee for deep frying
⏱ Timestamps:
0:00 - Intro & Flaky Texture Showcase
0:35 - Dough Preparation & Moin Secret
1:45 - Shaping Mithi Mathri, Thekua & Khurmi
3:10 - Frying on Low Flame for Maximum Crunch
4:30 - Serving & Storage Tips
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💬 Comment below which one is your favorite: Mithi Mathri, Thekua, or Khurmi?
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