Qeema Bharay Samosay Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Chicken Tikka Fried Rice is a wonderful combination of beef with flavour some ingredients. Try out this mouth-watering combination for dinner tonight ! Watch this Masala TV video to learn how to make Chicken Tikka Fried Rice , Malai Chicken Vegetable Handi and Akhrot ka Halwa Recipes. This show of Lazzat with Chef Samreen Junaid aired on 15 November 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar #Dawat #AbidaBaloch #Lazzat #Samreen Junaid #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken Tikka Fried Rice Ingredients to marinate Boneless chicken 400gm Ginger garlic paste 1tbsp Salt ½ tsp Tikka masala 1tbsp Yogurt 2tbsp Oil 4tbsp For rice Boiled rice 2-1/2 cup Onion 1 Ginger chopped 1tsp Green chilies 1tbsp Boiled green peas ¾ cup Chicken stock 1cup Oil ½ cup Coriander 2tbsp Other ingredients Coal 1 Skewers as required Method Add all the marination ingredients on chicken cubes and leave it for 2 to 3 hours , now add chicken in skewer and grill it , for rice heat oil add chopped onions , green chilies and ginger then fry it now mix rice in it , lastly add grill chicken and spring onions add stick chicken and coriander and serve . Malai Chicken Vegetable Handi : Ingredients: Boneless chicken 300 gm Boiled peas 1 cup Boiled potatoes ½ cup Boiled carrot ¾ cup Boiled cauliflower ¾ cup Crushed ginger garlic 1 tbsp Whole red chilies 4-5 Oil ½ cup Green chilies ground 1 tbsp Ginger garlic paste 1 tbsp Mace, nutmeg powder ½ tsp Salt, chili, turmeric as required Tomatoes chopped 2 Green chilies 2-3 Yogurt 2 tbsp For Garnish: Cashew powder 1 tsp Cream 2 tbsp Fenugreek ½ tsp Method: Marinate chicken with ginger garlic paste, green chili paste, salt and yogurt for 2 to 3 hour. Heat oil add crushed ginger garlic paste, whole red chilies, salt, turmeric and tomatoes cook well. Add chicken cook till done. When chicken is done add boiled peas, boiled carrot, boiled potatoes, cauliflower, mace nutmeg, fenugreek, cashew powder and cream simmer for 15 minutes. Garnish with green chilies Akhrot ka Halwa Ingredients: Walnut grinded 1 cup Walnut chopped ¾ cup Whole dried milk 1 cup Sugar ¾ cup Semolina 2 tbsp Clarified butter ½ cup Pistachio finely chopped 2 tbsp Milk ¾ cup Cardamom grinded ½ tsp Method Roast walnuts and grind , now in a pan add 2 tbsp of clarified butter and roast semolina , now add 4 tbsp sugar and add milk , cook till semolina roasted , now in pan heat remaining clarified butter add whole dried milk and sugar cook a bit , then add walnuts , cardamom ground and add semolina mixture and roast , lastly dish it out and garnish with pistachios and walnuts .