Making Chettinad Biryani with ‪@manimagic4255‬ | Delicious and Easy Biryani | Chef Pankaj | Silly Monks

India is home to many varieties of Biryani. Here is one variety that is very famous in the south called 'Chettinad Biryani'. Chettinad is a region in Tamil Nadu and is known for its flavourful cuisine. Watch this video till the end as Mani from 'Mani Magic' and I cook up this lovely dish in a clay pot. Ingredients - Dry roast. Cardamom 2-3 number Clove 3-4 number Dalchinni 1/2 inches. Grind along with dry masala. Ginger 1 inches Garlic 8-10 number Green chili 2 Number Coriander leaves 2 bunches Pudina 1 bunches Water 30 ml. Paste the entire ingredients above. Add Oil 30 ml Ghee 15 ml Bay leaf 2 Number Star anise 1 Number Marathi mogra 2 Number Green chili 3-4 Number. Add sliced onions 2 Number Medium size Turmeric 1/2 Teaspoon Rock salt 3 Teaspoon Sliced Tomato 1 Number Add green paste Add chicken 700 GM Cook for 15 minutes Add Garam masala 2 Teaspoon Kashmiri Chilly 2 Teaspoon Curd 200 gm water 200 gm Cook for 10 minutes Add Basmati rice 500 gm Wash and soak for 45 minutes before adding. Add chopped pudina and Dhaniya leave Cook for 20 minutes and Dum for 15-20 minutes. Chef Pankaj with 20+ years of experience to his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India). #ChefPankaj #ChettinadBiryani For More Updates: Subscribe -    / @chefpankaj7682   Like us @   / chefpankajoffcial   Tweet us @   / chefpankaj_   Follow us @   / pankajkumarchef