ZAHID NIHARI || KARACHI Ki Most Famous Nihari (Nahari)

Dear friends presenting ZAHID NIHARI || KARACHI Ki Most Famous Nihari (Nahari). Now DIY. at your home or anywhere. Copyright Protected. RECIPE CARD BONG Meat: 1.5 Kg Bones: 1.5 Kg (NALI) Wet Fat: 150 Gm OIL/Ghee: 1 Cup Whole Wheat Flour: 1 Cup Ginger paste: 1 Tbsp Garlic Paste: 1 Tbsp Already GROUND SPICES: Salt: 1 to 2 Tbsp or to taste Red Chili Powder: 1 to 2 Tbsp or to Taste Kashmiri Chili Powder: 2 Tbsp Fennel Powder: 4 Tbsp Dried Ginger Powder: 2 Tbsp Garlic Powder: 1 Tbsp Coriander Powder: 1/2 Tbsp WHOLE SPICES to be Fine Ground Pipli: 4 Sticks Ajwaine (Carom seeds) 1/2 Tsp Black Pepper: 1/2 Tbsp Cloves: 7 Cumin Seeds: 1 Tbsp Black Cardamon Seeds: 1/2 Tsp Green Cardamom: 6 Cinnamon Stick: 2"