HOW TO MAKE AUTHENTIC GHANA GARDEN EGGS STEW | DELICIOUS EGGPLANT STEW | GARDEN EGGS STEW RECIPE

Welcome back to Cooking with Efya! 🌟 In today’s video, I’ll show you step by step how to prepare authentic Ghanaian garden eggs stew — made extra rich with agushi, eggs, koobi, and momoni. This stew is smoky, nutty, and full of bold Ghanaian flavors that pair perfectly with boiled yam, plantain, cocoyam, or rice. In this recipe, I’ll share important tips like checking your garden eggs before washing to avoid hidden spoilage, how to flavor palm oil with koobi and momoni for the best aroma, and how to add agushi and eggs to create a rich, satisfying stew. ✨ If you love authentic Ghanaian cooking, this recipe is for you! Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious traditional dishes. #ghanafood #ghanaians #GardenEggsStew #GhanaianFood #CookingWithEfya #AgushiStew #KoobiAndMomoni #AuthenticGhanaianRecipe #AfricanFood