Še eno odlično in poceni kosilo (Another great and cheap lunch )

4 velike krompirje 300 g piščančji file 150 g čebule 2-3 stroke česna 2 jajci sesekljani listi petršilja poper, sol, vegeta in rdeča paprika naribani sir 150 g drobtin olje za paniranje Bela omaka: 3-4 kumarice (kisle) 1žlico kisle smetane 1 žlico majoneze mleti česen, poper, sol in koper Krompir kuhamo samo 20 minut odstavimo in ga malo ohladimo. Med tem na drobno narežemo piščančji file, čebulo, česen in petršilj. Ohlajen krompir nalupimo in nastrgamo nato pa mu primešamo čebulo, česen, file in petršilj vse skupaj začinimo: poper, sol, vegeta in rdeča paprika, premešamo in damo v hladilnik za 15-20 minut. Polovico mase bomo panirali drugo polovico pa bomo pekli v pečici na 180 stopinj 20-25 minut. Pečene polpete 5 minut preden so pečene potrosimo z naribanim sirom nato pečene ponudimo z kakšno zelenjavo ( paradižnik, kumarice ali pa samo ajver). Ostalo polovico mase, ki pa paniramo pa lahko ponudimo z belo omako, ki jo boste videli v predhodnem videu in prav tako sem vam prikazala v tem videu. Jaz vas vse lepo pozdravljam in vam želim lepe praznike, pazite nase in na svoje bližnje. Opomba: v videu se je zgodil Blooper, ker nisem vedela, da je kamera vklopljena in tako boste videli, da se tudi mi kdaj kaj zmotimo. ;-) 4 large potatoes 300 g chicken fillet 150 g of onions 2-3 cloves of garlic 2 eggs chopped parsley leaves pepper, salt, vegeta and red pepper grated cheese 150 g of breadcrumbs breading oil White sauce: 3-4 pickles 1 tablespoon sour cream 1 tablespoon mayonnaise minced garlic, pepper, salt and dill Cook the potatoes for only 20 minutes, set aside and cool slightly. Meanwhile, finely chop the chicken fillet, onion, garlic and parsley. Peel and grate the cooled potatoes, then add the onion, garlic, fillet and parsley and season everything: pepper, salt, vegeta and red pepper, mix and put in the fridge for 15-20 minutes. Half of the mass will be breaded and the other half will be baked in the oven at 180 degrees for 20-25 minutes. Sprinkle the baked meatballs with grated cheese 5 minutes before they are baked, then offer the baked ones with some vegetables (tomatoes, cucumbers or just caviar). The other half of the mass, which we are breading, can be offered with white sauce, which you will see in the previous video, and I also showed you in this video. I greet you all nicely and wish you happy holidays, take care of yourself and your loved ones. Note: Blooper happened in the video because I didn’t know the camera was on and so you’ll see that we get something wrong someday too. ;-)