Claypot Pig Liver with Ginger & Spring Onion 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :) ....We are very sure you will love this dish very much - that is if you don't have gout or do not have anything against pig liver :p. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: spicenpans@gmail.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients Serves 3 - 4 person Marinating Ingredients for pig liver -------------------------------------------------------- 300g of pig liver - sliced 2 tablespoons oyster sauce 2 tablespoons Shaoxing Huatiao cooking wine 1 tablespoon dark soy sauce 1 tablespoon sesame oil 1 teaspoon sugar 2 teaspoons of cornstarch A few dashes of pepper Stir frying ingredients 1 thumb size ginger - fine strips 2 - 3 cloves of garlic - minced 1 cup water - or up to your preference