Rooting for Local Lunch & Learn: strengthening communities through local food procurement

This recording is the first in a series of Lunch & Learns hosted by Sustain in spring 2025, to learn from regional leaders in various sectors to help animate our collaborative policy documents. This first event, “Rooting for Local”, explored how purchasing local food can strengthen community resilience, support the economy, and create sustainable food systems. Thanks to our speakers Jacqueline Buonocore, Amy Ford and Mark Kenny!