How to Make Crispy Cassava Chips | ZENY’S TV

🥔 How to Make Crispy Cassava Chips Ingredients: Cassava Water Salt Cooking oil Your favorite seasoning (optional) Steps: Wash and peel the cassava thoroughly. Boil the cassava in water for about 15 minutes. Let it cool, then slice it very thinly and evenly. Heat the cooking oil and deep-fry the cassava slices until golden brown and crispy. Drain on a rack or paper towel and season to taste. Let the chips cool completely before storing to keep them extra crispy. 😋✨ #FilipinoCooking #CookingVlog #PinoyRecipe #ZenyTV #CassavaChips.