How To Make Pumpkin Alfredo

FULL RECIPE BELOW Learn how to make this super easy pumpkin Alfredo with our online culinary school chef. This autumn-inspired dish is the perfect addition to your fall menu. PUMPKIN ALFREDO RECIPE: http://www.escoffieronline.com/how-to... Ingredients 1 lb fettuccine 5 tbsp unsalted butter 1 clove garlic, minced 1 cup pumpkin puree ¼ tsp freshly grated nutmeg 1 cup milk 1 cup heavy cream 2 cups freshly grated Parmesan cheese 2 tbsp parsley, roughly chopped Salt and pepper to taste Preparation 1. Melt butter over medium-low heat. Stir in the garlic and cook for about a minute without browning. Add the milk and heavy cream, pumpkin puree, nutmeg and Parmesan cheese. Reduce to a nape consistency 2. Bring a stock pot of water to boil over high heat, add a tablespoon of salt, then add the fettuccine. Cook pasta until al dente. 3. Drain pasta and add to the sauce, tossing well so everything is coated in sauce. 4. Plate in bowls and garnish with fresh chopped parsley and Parmesan cheese. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook:   / escoffieronlineacademy   Twitter:   / escoffiereoica   Instagram:   / escoffieronline   Google +: https://plus.google.com/u/0/+escoffie...