Passion Fruit Curd - The Boy Who Bakes

My twist on the classic lemon curd Passion Fruit Curd 80ml (1/3 cup) Passion Fruit Puree, from about 5-6 fruit 150g (3/4 cup) caster/superfine sugar 5 large egg yolks 100g (7tbsp) unsalted butter To make the curd place the puree, sugar and egg yolks into a heatproof bowl and mix together until smooth and combined. Place over a pan of simmering water and whisk constantly until the mixture has thickened (enough that is easily coats the back of a spoon). Remove the bowl from the heat and add the butter, mixing together until melted and smooth. Pour into a clean jar and refrigerate until needed. Dont forget to subscribe to my channel    / theboywhobakes   My books are available here http://t.co/vY1v11x9\   / theboywhobakes     / theboywhobakes     / theboywhobakes   Snapchat - theboywhobakes