Durga Puja special- Mutton Biriyani | Episode 8 | Restaurant style | মাটন বিরিয়ানি | मटन बिरयानी 😋🍗

Durga Puja Special Episode 8 | Restaurant-Style Mutton Biryani | Soft, Juicy & Flavorful! Celebrate Durga Puja with this delicious, aromatic and authentic restaurant-style Mutton Biryani! ❤️🍗 This special recipe features juicy, tender mutton, perfectly cooked basmati rice, flavorful biryani masala, golden fried potatoes, crispy onion beresta, saffron milk and aromatic spices. Every layer is packed with rich flavor, making this biryani perfect for Durga Puja, festivals, family gatherings and special occasions. 🥘 Ingredients & Preparation For Marinating the Mutton: 1 kg mutton (biryani-cut, preferably rewazi mutton) 1 small bowl mustard oil 4 tbsp homemade biryani masala Ready-made meat masala Salt and sugar to taste 3 tbsp cumin powder 2–3 tbsp coriander powder 2 tbsp red chilli powder 2 tbsp Kashmiri chilli powder 4 tbsp curd 2 tbsp kewra water 1 tsp rose water 2–3 drops meetha attar Whole garam masala powder Ginger, garlic, onion and green chilli paste Grind 3 small onions, approximately half a bowl of garlic, a small piece of ginger and 2 green chillies into a smooth paste. Mix everything thoroughly with the mutton. Cover tightly and refrigerate for 24 hours for the best flavor and tenderness. For Homemade Biryani Masala: Dry-roast cinnamon, green cardamom, black cardamom, cloves, nutmeg, star anise, dried red chillies and shahi jeera. Grind everything into a fine powder. For the Basmati Rice: 1 kg basmati rice Whole garam masala 2 bay leaves Shahi jeera Salt to taste Wash and soak the rice for 2 hours. Boil it with whole spices until it is approximately 60% cooked. Drain and keep aside. 🍲 Cooking Method 1. Heat the marinated mutton in a pressure cooker and cook for 10–15 minutes, stirring until the masala releases oil and its raw aroma disappears. 2. Add approximately one large bowl of water. Pressure-cook for 8–10 whistles for rewazi mutton. Other cuts may require around 12–15 whistles, depending on tenderness and the cooker. 3. Remove the cooked mutton and reserve the flavorful gravy. Lightly fry the potatoes until golden, then cook them in the gravy until tender. 4. Strain the gravy if needed. In a heavy-bottomed biryani pot, add a little ghee, the mutton and the gravy. Cook until the gravy thickens slightly. 5. Add the potatoes, garam masala, fried onion beresta, salt and a little sugar. Reserve some of the flavorful red oil (rogan) for the final layer. 6. Layer the mutton and potatoes with the 60%-cooked basmati rice. Sprinkle biryani masala, fried onions and a little salt between the layers. 7. Pour the reserved rogan over the rice. Mix saffron with warm milk and add kewra water, rose water and a few drops of meetha attar. Pour this aromatic mixture over the rice. 8. Finish with 4–5 tablespoons of ghee and additional fried onions. 9. Cover tightly and cook on high heat for 10 minutes, followed by 15–20 minutes on very low heat. Turn off the heat and let the biryani rest for 5–10 minutes before serving. Cooking note: Whistle counts and cooking times vary depending on the mutton cut and pressure cooker. Make sure the mutton is fully tender and safely cooked before assembling the final layers. ❤️ Your Perfect Festive Biryani Is Ready! Enjoy this rich, fragrant, soft and juicy Restaurant-Style Mutton Biryani with your family and friends this Durga Puja! Since the mutton is marinated 24 hours in advance, the spices blend beautifully, giving you an irresistible biryani with authentic restaurant-style flavor. If you love this recipe, please LIKE, SHARE, COMMENT and SUBSCRIBE to my channel for more delicious Bengali recipes, festive specials and easy homemade dishes. ______________________________________ 👉 For more videos : https://youtube.com/@satabdisha7195?s... 📸 Instagram: https://www.instagram.com/dinewithsat... 📘 Facebook: https://www.facebook.com/share/19Aq6d... 💌 Business/Collaboration: [ satabdisharoy7@gmail.com ] ______________________________________ #MuttonBiryani #DurgaPujaSpecial #RestaurantStyleBiryani #MuttonBiryaniRecipe #SoftAndJuicy #BiryaniLovers #BengaliFood #বাংলাররান্না #মাটনবিরিয়ানি #দুর্গাপুজোস্পেশাল #পুজোররেসিপি #বিরিয়ানি #मटनबिरयानी #दुर्गापूजास्पेशल #बिरयानीरेसिपी #FestivalSpecial #TrendingRecipe #ViralFood #YouTubeShorts #YouTubeFeed #Cooking #InductionCooking #HomeCooking #IndianCuisine #FoodLovers #trending #food #ytshorts #feedshorts #youtubeshorts #viral #yt #bengali #easyrecipe