Cara bikin BOLU GULUNG paling mudah dan ekonomis

Hallo semua.. Assalamualaikum wrwb... Teman2.. ini dapur nanas bikin bolu gulung dng sistem all in one.. yg tantunya sangat mudah sekali.. Sebenarnya bikin bolu gulung itu penuh tantangan sih.. yaitu saat nggulungnya iya nggak sih..😁 Tapi jika kita tau penyebabnya pasti semuanya akan jadi mudah.. Kenapa saat digulung lengket? karena permukaanya kurang kering/masih agak basah.. Kenapa digulung pecah? biasanya kita kelamaan manggangnya jadi rotinya terlalu kering sehingga saat kita gulung retak2.. Semoga bermanfaat buay teman semua.. Tonton vidionya sampai selesai ya.. 40 gram tepung terigu pro sedang 1/2 sdm maizena 1/2 sdm susu bubuk 3 butir telur 50 gram gula 60 gram margarine 1 sdt SP 1 bungkus vanili bubuk Olesan/isi Keju parut (secukupnya) Selai nanas (secukupnya) Selamat mencoba yaa... Jangan lupa klik like, share & subscribe chanel kami agar tidak ketinggalan video kami berikutnya. Terima kasih Follow Instagram Dapur nana's   / dapur_nanass   __________________ Hello all.. Peace be upon you, and Allah mercy and blessings... Friends ... this pineapple kitchen makes sponge rolls with an all in one system ... the tantunya is very easy ... Actually making roll sponge is really challenging ... that is when you roll it up or not ... But if we know the cause for sure everything will be easy ... Why when rolled sticky? because the surface is less dry / still a bit wet .. Why is it broken? usually we overdry it so the bread is too dry so when we roll it cracks ... Hopefully useful for all my friends ... Watch the video until it's finished ... 40 grams of pro flour 1/2 tbsp cornmeal 1/2 tbsp of milk powder 3 eggs 50 grams of sugar 60 grams of margarine 1 tsp SP 1 packet of vanilla powder Spread / fill Grated cheese (to taste) Pineapple jam (to taste) Good luck ... Don't forget to click on like, share & subscribe to our channel so we don't miss our next video. thank you Follow Dapur nana's Instagram   / dapur_nanass                        __________________